Lakanto Monk Fruit Sweetener is a low calorie, zero glycemic sweetener that tastes just like sugar.
It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. Monk Fruit is still harvested and grown for LAKANTO® in the same pristine area and according to traditional and environmental methods.
The entire supply chain is controlled through cultivation, processing and shipping.
- A raw or brown sugar replacement with 93% less calories
- TASTES just like sugar | Zero net carbs, Only 1.1 calories per 4g serve, Zero glycemic Sweetener
- 1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs
- LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
- CLASSIC & GOLDEN | Golden Lakanto is a brown sugar substitute and our Classic White is a white sugar substitute | Colour and Flavour comes from different parts of the Monk Fruit
- INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract | NO Natural Flavouring, NO Fiber, NO Maltodextrin, NO Artificial flavouring or sweeteners
Serving size information: A 4g (1 tsp) serve is low FODMAP, 50 serves per pack.
Ingredients: Non-GMO erythritol and Monk Fruit extract.
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