Lakanto Monkfruit Sweetened Caramel Topping replacement with only 2 net carbs per serve.
Diabetics and healthy eaters alike can enjoy a keto breakfast with the texture, taste, and sweetness of syrup without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours, this low calorie and low glycemic alternative to other wet sugars in baking is an excellent choice.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”.
Key Features:
- 100% Naturally Sweetened Caramel Topping replacement with zero net carbs and only 29 calories per 30mL serve.
- Enjoy it as a topping or ingredient instead of other wet sugar syrups.
- 1:1 WET SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO and endorsed by ‘I Quit Sugar’
- CARAMEL TOPPING | Lakanto Caramel flavoured topping can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, or in baking.
- Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories, low GI and no bitter after taste.
- Made In Australia from at least 69% Australian ingredients.
Serving size information: A 30ml serve (2 tbl) is low FODMAP, 12.5 serves per 375ml bottle.
Ingredients: Water, Glycerine, Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Natural Caramel Flavour, Modified Starch, Vegetable Gum (Xanthan Gum, Cellulose Gum) Coconut Oil, Natural Colours (160b, 150a) Food Acid (Citric Acid), Preservative (Potassium Sorbate).
